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Potato is the fourth food crop in the world, after maize (corn), rice and wheat. In terms of human consumption, potato is even the third most important food crop. Worldwide researchers examine new and old methods to improve nitrogen and phosphorus nutrition of this relatively shallow rooting crop. Nutrition largely influences tuber amount, size and quality.
As from the February 2013 issue Plant nutrition courier therefore has a Potato nutrition courier supplement, which starts with a series of articles about innovative fertilisation approaches. Recent potato nutrition literature that is listed in the Publications about plant nutrition research, is also listed in a separate section in the Potato nutrition courier supplement to help the many potato-interested readers find their stuff more easily.

Source: Plant nutrition courier
 
    23-04-2013 00:00